INGREDIENTS

  • 2 pounds of lean pork, cubed
  • 2 tablespoons of oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 3 large potatoes, peeled and diced
  • ¼ tablespoon cumin
  • 10 to 12 New Mexico green chile, roasted and peeled
  • 3 cups of water
  • You may also add 2 chopped ripe tomatoes

INSTRUCTIONS

  1. In a skillet over medium heat, cook pork in the oil until browned, about 5 minutes.
  2. Add the onion and garlic and cook, stirring for 2 to 3 minutes.
  3. Combine all ingredients in a large pot or crock pot and bring to a simmer over medium-high heat.
  4. Reduce heat to low and simmer until the meat is very tender, 1-1/2 to 2 hours.
  5. Serve with warm flour tortillas.

Recipe originally published in Focus on Roswell 2019: Summer Edition.