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A Culinary Experience at the RCCC
September 20 @ 6:00 pm$60 – $110
Grab a family member, friend or significant other and come take a hands-on cooking lesson from our Executive Chef, Harold Simmons, to develop your cooking skills and create a delicious Italian meal.
The meal being created will be:
-Chicken Piccata served over Pasta with a Caper Pan Sauce
After creating your meal, be prepared to enjoy it with a glass of wine that’s included! Lastly, you’ll leave with more than just a satisfying experience and a full stomach! You will receive personalized chef tools to take home with you that will help you on all of your future endeavors in the kitchen.
Purchase your tickets here: https://
Tickets must be purchased online prior to the event.